As the leader in providing solutions for the corn processing industry, you can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we offer complete line expertise, including special continuous fryers for tostada and taco shell production. We also offer a revolutionary masa making process we developed that creates masa in a fraction of the time a traditional system requires. Our innovative end-to-end taco and tostada shell systems process, inspect, package, and produce the some of the highest quality taco and tostada shells and sets the standard in the taco and tostada shell industry for dependability. Our experts, together with our strategic partners, offer you full turnkey solutions, from kernel to consumer.
The FastBack® 4.0’s patented circular to linear motion design gently handles product so it is undamaged, and the coatings are undisturbed to provide the ultimate performance, flexibility, and highest travel rates and flow rate capacity in the industry.
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Metal is one of the most commonly found contaminants in food and can be introduced at all stages of food manufacturing. By identifying metal contaminants during processing or packaging, a metal detector helps ensure the safety and the integrity of a wide range of unpackaged, packaged, or bulk goods and helps to eliminate metal contaminants from a food manufacturer’s finished product.
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Checkweighers are designed to divert inferior product off the production line. Depending on a manufacturer’s product, Ishida provides several rejector arm options to optimize the checkweighing process.
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Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor tasting food products. In this article, we discuss optimizing cooking oil life in industrial frying applications.
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We discuss what is involved in corn preparation, masa making, and corn formation for a myriad of corn-based products, such as tortilla chips, corn chips, taco shells, tostadas, and tortillas.
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Increases in product SKU are challenging for manufacturers who want to balance changing and increasing product variety with operational performance. Below is a Q&A with Todd Grube, Heat and Control Inspection Systems Product Manager, North America, on how different product types and sizes on the same line affect foreign object and quality control strategies.
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Consumers expect products that are consistent and of high quality. X-ray technology helps manufacturers effectively ensure product quality within budget. Look for technical performance when evaluating an X-ray machine to trust with your brand’s reputation.
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Heat and Control is committed to creating a more resilient and sustainable food system, and a primary area where our R&D teams are exploring is by reducing carbon emissions.
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