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Follow in the footsteps of the world’s leading prepared foods processors

Benefit from innovative, high performance oven solutions based on our extensive experience creating food processing lines around the world.

Create great taste

Produce products that are so delicious that consumers come back again and again.

Achieve high yield

Take advantage of the control and flexibility to cook any recipe, delivering the highest yields at the largest capacities.

Maintain consistency

Ensure that every single item is cooked to your specification, every time.

Industrial AirFry System for Prepared Foods
AirFry System

A high performance industrial linear air frying system that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.

Temperature probe with AirForce Impingement Oven
AirForce® Impingement Oven

Proven to deliver faster cooking and greater uniformity than any other impingement oven. Cook meat, poultry, seafood, and baked products precisely to your specifications. Choose from compact gas-fired burner or thermal fluid heating systems.

Heat and Control's Twin Drum Spiral Oven
Spiral Oven

The space-saving spiral oven’s 360° airflow delivers continuous uniform cooking across all belts for faster cooking, higher yields, and increased production output. Available in single or twin drum configurations, the spiral oven is built to suit your unique product requirements.

Industrial oven for cooking meat, poultry, seafood, prepared foods, and filled products
MPO Cooking System®

This multi-purpose oven's unique cooking process preserves more of the food's original moisture content and flavor. Precisely control the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration while developing the ideal surface texture and maintaining valuable yield.

Economical oven for restaurant and food service kitchens
AirForce® Impingement Oven Jr.

Our small, high-speed hot air oven cooks products evenly with variable air velocities from nozzles above and below the product belt. This economical oven is ideal for the versatile continuous cooking needs of food service kitchens, restaurants, pilot plants, and low-capacity processors.


At the completion of the project, all objectives and critical criteria have been met and the results have overwhelmingly surpassed all expectations.

Heat and Control Review from Maple Lodge Farms
Kevin Shaw
Director Of Continuous Improvement, Maple Lodge Farms, Ltd.

At Gold Creek Foods, we measure success by exceeding our customers' expectations; we succeed by partnering with companies like Heat and Control that also go the extra mile.

Heat and Control Testimonial from Gold Creek Foods
Blake Wikle
General Manager Of Prepared Foods, Gold Creek Foods

Heat and Control had the equipment, quality, and reputation that we were looking for. Their sales, project management, installation, and start-up was excellent and very professionally handled.

Heat and Control Testimonial from Tastee Choice
Nithin Poulose
Junior Vice President of Operations, Tastee Choice
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