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Meet your energy efficiency and environmental goals

Achieve sustainable improvements that benefit the environment and your bottom line. Our proven systems reduce fuel costs, energy waste, air pollution, and water consumption.

Process more responsibly

Greater production efficiency helps you reduce your environmental footprint.

Save energy

We offer multiple technologies that help you improve energy efficiency so you can create positive change.

Support pollution control

We help you follow the rigorous pollution control regulations required by agencies worldwide.

Energy Saving & Pollution Control

Energy Recovery Heat Exchanger reduces air pollution and water usage
Energy Recovery Heat Exchanger

Pre-heat your fryer system’s cooking oil, heat water for sanitation, or heat your building using energy you normally…

Heat and Control Heat Recovery System
Heat Recovery System

Convert typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food…

Man operating Heat and Control's KleenHeat Heat Exchanger
KleenHeat® Heat Exchanger

KleenHeat offers high energy efficiency oil heating combined with highly effective pollution control removing oil,…

Pollution control for industrial frying systems
Oil Mist Eliminator

Reduce oil mist pollution by removing oil mist emissions at the fryer stack and return to the fryer or collect for…

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I love Heat and Control's commitment to problem solving and innovation. We feel more at ease working a project and know it's going to be represented and done right.

Heat and Control Testimonial from UTZ Quality Foods
Jeff Fuhrman
Executive VP Of Engineering, UTZ Quality Foods

At Gold Creek Foods, we measure success by exceeding our customers' expectations; we succeed by partnering with companies like Heat and Control that also go the extra mile.

Heat and Control Testimonial from Gold Creek Foods
Blake Wikle
General Manager Of Prepared Foods, Gold Creek Foods

Testing at Heat and Control's Hayward facility was truly the decision maker for this project. Having the equipment set up as it would be in a production facility gave us the opportunity to test our products through several scenarios achieving optimal results.

Heat and Control Review from Kar's Nuts
Matt Spence
Operations Manager, Kar’s Nuts

At the completion of the project, all objectives and critical criteria have been met and the results have overwhelmingly surpassed all expectations.

Heat and Control Review from Maple Lodge Farms
Kevin Shaw
Director Of Continuous Improvement, Maple Lodge Farms, Ltd.
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