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Maintain oil quality ensure product freshness

Every component of our oil management solutions are designed to maximize oil quality and improve energy efficiency. With advanced control over oil heating, filtration, transfer, cooling, and storage, as well as rapid oil turnover rate, you'll be able to create fresh and delicious products.

Create great taste

Preserve oil quality and deliver fresh product taste with our highly effective systems.

Control temperature

Responsive temperature adjustments throughout the process reduce thermal damage to the oil, maintaining quality and minimizing sanitation delays.

Process more responsibly

Help reduce oil pollution and maximize energy savings with sustainable and environmentally-safe operations.

Oil Management

    Oil Sweep De-oiling System
    Oil Sweep® De-oiling System

    Strip fried potato products of surface-oil prior to freezing and packing. The stripped oil is recovered through a bank of cyclones and returned to the fryer oil recovery system. Solid fines are separated, and the reusable oil is transferred back into the frying system.

    OilSaver filtration system for fryers
    OilSaver Filtration System

    Preserve frying oil quality by removing solids (coating and crumbs), extends the life of frying oil with continuous high efficiency filtration down to 10 microns.

    Oil filtration for snack and prepared food lines
    Mastermatic Continuous Paper Filter

    Continuously remove ultra-fine product particles that quickly damage oil and product quality. The disposable filter paper continuously "polishes" oil to keep your frying oil clean.

    Oil cooling module for prepared food fryers
    Oil Cooling Module

    Before a fryer can be cleaned, its cooking oil should be cooled to 250°F (121°C) or less prior to draining or "thermal shock" damage to the fryer can occur. Quickly cooling oil also prolongs oil quality by reducing oxidation.

    Paper filter for prepared foods frying equipment
    Continuous Paper Filter

    Continuously remove flour, breading crumbs, batter, nut sediment, and other fines to keep frying oil clean. The disposable filter paper continuously "polishes" oil by removing flour and other extremely fine particles.

    Heat and Control Fryer Support Module with fryer system
    Fryer Support Module

    Factory-assembled fryer support modules centralize all continuous fryer support equipment to speed up installation, to save floor space, and to simplify maintenance. Customize your support module to fit your fryer and plant layout. Available in steel or sanitary stainless steel construction.

    Oil holding tanks for continuous and batch fryer systems
    Oil Holding Tanks

    Safely stores cooking oil during fryer system cleaning and maintenance.

    Oil Make Up and Transfer Pump Set with Fryer Support Module
    Oil Make Up & Transfer Pumps

    Our cooking oil pump sets provide reliable fresh oil make-up and transfer for snack and USDA-style fryer systems.

    Booster Heater with Heat Exchanger
    Booster Heater

    The Booster Heater preheats cooking oil by using normally wasted exhaust gases and is mounted over the stack of most any heat exchanger or firebox.

    Oil heating equipment for frying lines
    Coil-Type Heat Exchanger

    Space-saving vertical design quickly and gently heats circulating cooking oil and keeps tubing free of particulate accumulation. The low oil volume promotes fast turnover and a low free fatty acid level for higher quality products.

    Energy Recovery Heat Exchanger reduces air pollution and water usage
    Energy Recovery Heat Exchanger

    Pre-heat your fryer system’s cooking oil, heat water for sanitation, or heat your building using energy you normally don't use.

    Heat and Control Heat Recovery System
    Heat Recovery System

    Convert typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

    Horizontal Heat Exchanger with Booster Heater System
    Horizontal Heat Exchanger

    Produce fast, uniform heating of cooking oil with no hot spots. This compact, horizontal design features easily inspectable stainless steel oil tubing and high thermal efficiency and is completely assembled, ready for operation. Available in standard sizes with heat transfer capacities up to 20 million BTU/hr.

    Man operating Heat and Control's KleenHeat Heat Exchanger
    KleenHeat® Heat Exchanger

    KleenHeat offers high energy efficiency oil heating combined with highly effective pollution control removing oil, odors, and particulates from fryer exhaust.

    Filter fine particles from prepared foods
    Continuous Belt Filter

    Continuous filtration of flour and other fine particles (fines) from frying oil improves your oil quality and ensure products will taste fresher and have a longer shelf life. Using disposable filter paper, a chain-edged stainless-steel filter belt continuously carries fines out of the oil and deposits them into your waste container.

    Drum pre-filter with fryer system
    Drum Pre-Filter

    Fines are continuously removed from frying oil by a revolving metal-mesh drum helping to minimize oil exposure to fines and reduces clean-up time by preventing fines buildup in your fryer. This helps to keep free fatty acid levels to a minimum and make your products taste fresher and have a longer shelf life.

    Fryer support module with KleenSweep Centrifugal Separation System
    KleenSweep® Centrifugal Separation System

    The centrifugal filtration of the KleenSweep provides continuous removal of fines from cooking oil to improve your product’s quality, is simple to operate, and requires minimal floor space.

    Mastermatic Canister Filter with fryer and oil support module
    Mastermatic Canister Filter

    Improve product and oil quality by continuously removing crumbs and carbonized particles from batch and continuous fryers. Particles are easily cleaned from reusable, lift-out filter bags.

    Motorized Catch Box for Snack Food and Corn Product Oil Filtration
    Motorized Catch Box

    Continuously remove particles from cooking oil or water for improved product quality and efficient equipment operation.

    Automatic Centrifuge de-oiling potato chips
    Automatic Centrifuge

    Centrifugal force quickly and gently reduces the oil content of batch fried potato chips and other foods.

    Remove surface oil to lower fat content in potato chips
    Low-Fat Stripping System

    Our surface oil removing system naturally and without using solvents, reduces the fat content of potato chips, french fries, and other fried foods so you can create reduced-fat and fat-free products.


    I love Heat and Control's commitment to problem solving and innovation. We feel more at ease working a project and know it's going to be represented and done right.

    Heat and Control Testimonial from UTZ Quality Foods
    Jeff Fuhrman
    Executive VP Of Engineering, UTZ Quality Foods

    Heat and Control had the equipment, quality, and reputation that we were looking for. Their sales, project management, installation, and start-up was excellent and very professionally handled.

    Heat and Control Testimonial from Tastee Choice
    Nithin Poulose
    Junior Vice President of Operations, Tastee Choice

    At Gold Creek Foods, we measure success by exceeding our customers' expectations; we succeed by partnering with companies like Heat and Control that also go the extra mile.

    Heat and Control Testimonial from Gold Creek Foods
    Blake Wikle
    General Manager Of Prepared Foods, Gold Creek Foods

    Every phase of the project exceeded our expectations... In my long experience in this industry that is a very rare thing. I sleep very well at night!

    Heat and Control Testimonial from Better Made Snack Foods
    Mike Schena
    President And COO, Better Made Snack Foods, Inc.
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