For more than two decades, our experts have been helping our customers in the extruded and legume snack industry customers select the optimal combination of equipment that meets productivity and budget requirements. Not only do we provide solutions to create cheese balls and cheese puffs, we are namkeen experts and can handle besan bhujia, boondi, mung dal, green peas, battered coated peanuts, and fried chickpeas. The technology in our semi-automatic processing machines is compatible with all types of extrusion doughs, including corn mixes, providing ready-formed products for frying. Our extruded and legume snack processing equipment gives you minute and consistent control while processing your extruded and legume snack products.
This article outlines five common mistakes that reduce frying oil life and provides practical strategies to help food manufacturers protect oil quality, improve operational efficiency, and achieve more sustainable, cost-effective frying operations.
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Today’s snack manufacturers need packaging systems that can keep pace with rising demand for small‑bag and multi‑pack formats. Engineered for speed, accuracy, and efficiency, this high‑speed packaging solution delivers the performance modern lines require to stay competitive.
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Tek-Dry Systems, a global leader in bespoke thermal processing solutions, delivers advanced drying, toasting, roasting, and cooling technologies for products ranging from French fries and snacks to cereals and pet food.
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Conveyors are fast, efficient mechanical handling apparatuses that transport materials from point A to point B and play a critical role in advancing industry.
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From live equipment demonstrations to in-depth conversations about the future of food processing, FoodTech Forum 2025 created a unique space for exploring what’s next. Over three dynamic weeks, Heat and Control® welcomed customers, strategic partners, and industry experts to share ideas and to explore practical solutions for sustainable food processing.
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The growing market for nutraceuticals and functional foods leads to additional challenges for metal detection which can be solved through the use of multi-spectrum technology.
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The snack food market is one of the strongest markets in the food world and continues to increase due to several factors, including an increasing trend for global and non-traditional flavor options, an increasing demand for snacks among the millennial population, and the growth of mixed and blended products. However, operations teams are also faced with labor shortages, productivity needs, and accuracy requirements.
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In 1972, Ishida revolutionized the packaging industry by inventing computer combination weighing (CCW) technology. Ishida, the biggest name in weighing technology, offers the ultimate performance and delivers the top performing multihead weighing machines so their customers’ products are handled gently, cleanly, and efficiently.
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