Ambient Air Cooler
This product cooling system cools foods to stop cooking and reduces temperature for packaging. Within seconds in most cases, pull-through cooling brings product to within about 15°F (9.5°C) of ambient air temperature.
Improve food quality and texture at various stages of the cooking process using moisture cooling and equalizing systems.
Prevent blisters and oil pockets by equalizing product moisture before frying.
Reduce product temperature for the process next in line, such as seasoning application and packaging.
Choose from solutions that suit a wide variety of food products.