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Ishida IX-PD Series X-ray Inspection System Brochure - English
The photon counting dual energy IX-PD series X-ray machine employs an alternative sensor and accompanying image processing technology to give our highest sensitivity and accuracy of low-density and minute foreign object contaminant detection. This technology differentiates with high accuracy between product and foreign objects, reducing the rate of erroneous detection.
Inspection Solutions for the Pharmaceutical Industry - English
Protect your consumer and your brand with industry leading package testing and contaminant detection technology. Efficient detection of foreign objects is critical to consumer safety and brand survival and will also protect machinery and prevent downtime.
Ishida Weighing & Packing Solutions for Snacks Video - English
Since 1893, Ishida has innovated weighing, packaging, and quality control solutions for many industries and applications worldwide. As the inventor of the world’s first ever multihead weigher, Ishida set a trend for global food production engineering that has endured to the present day, branching out to bring new ideas to food production and beyond.
Ishida ACP-700 Series Case Packer Video - English
This all-in-one automatic case packer offers high speeds, high productivity, various case types and pack-patterns, fully automatic changeovers, intuitive operation HMI, seamless machine design, and is highly accessible with a compact footprint for your snack packaging line.
AirFry System Brochure - English
A high performance industrial linear air frying system that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.
AirFry System Video - English
Utilizing the uniform, high speed air frying of the AirForce® impingement oven and the high accuracy of Spray Dynamics® oil application, food manufacturers can process a variety of products with taste, texture, and appearance similar to foods fried using traditional (submersion) frying methods. Sized to meet desired production requirements and able to work with standard batter and breading application systems and ovens, or retrofit existing ovens.
