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AirFry System Brochure - English
A high performance industrial linear air frying system that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.
AirFry System Video - English
Utilizing the uniform, high speed air frying of the AirForce® impingement oven and the high accuracy of Spray Dynamics® oil application, food manufacturers can process a variety of products with taste, texture, and appearance similar to foods fried using traditional (submersion) frying methods. Sized to meet desired production requirements and able to work with standard batter and breading application systems and ovens, or retrofit existing ovens.
Heat and Control Corporate Video
We are process and product technologists committed to advancing food, pharmaceutical, and other industries with science and imagination. Whether you measure success by flavor, efficiencies, improvement, or innovation, count on us to deliver results.
Oil Sweep De-oiling System Brochure - English
Strip fried potato products of surface-oil prior to freezing and packing. The stripped oil is recovered through a bank of cyclones and returned to the fryer oil recovery system. Solid fines are separated, and the reusable oil is transferred back into the frying system.
Gentle-Flo Storage and Handling System Product Preview - English
A modular, programmable, short-term storage solution for fresh produce capable of selective filling, auto-leveling, and variable speed discharge.
Gentle-Flo Storage and Handling System Brochure - English
A modular, programmable, short-term storage solution for fresh produce capable of selective filling, auto-leveling, and variable speed discharge.
