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Move dry, fresh, and frozen products with ease

Available in configurations to fit your line, our conveyor solutions will transfer, lift vertically, convey long distances, and even decline in a controlled manner.

Optimized sanitation

Designed with sanitation, USDA and AMI and clean-in-place options in mind.

Flexible modular design

We offer a wide variety of options to suit your application.

Designed to meet your needs

Choose from a variety of belts, clean-in-place options, and custom configurations.

Incline, Belt, & Bucket Conveyors

Incline conveying product to packaging platform
Incline Transfer Conveyors

Move products to where you need them. Plant-friendly modular design significantly reduces clean-up time and improves…

Vertical conveying of nut snacks
Varilift® Bucket Conveyor

Elevate, lower, or horizontally convey free-flowing products in wet or dry conditions. The unique complete swivel…


I love Heat and Control's commitment to problem solving and innovation. We feel more at ease working a project and know it's going to be represented and done right.

Heat and Control Testimonial from UTZ Quality Foods
Jeff Fuhrman
Executive VP Of Engineering, UTZ Quality Foods

The design that Heat and Control has put together for their seasoning application process is second to none, they have really worked on it and they have a seasoning system that they should be proud of. It’s a quality product.

Heat and Control Review from Better Made Snack Foods
Phil Gusmano
VP of Purchasing, Better Made Snack Foods, Inc.

Testing at Heat and Control's Hayward facility was truly the decision maker for this project. Having the equipment set up as it would be in a production facility gave us the opportunity to test our products through several scenarios achieving optimal results.

Heat and Control Review from Kar's Nuts
Matt Spence
Operations Manager, Kar’s Nuts

Each piece of the puzzle fit perfectly, and we completed the installation days early - unprecedented for the size and scope of the project! The equipment met all of our expectations, and continues to perform exceptionally well, 17 hours per day and six days per week.

Heat and Control Review from Lopez Foods
Rich Garofolo
Plant Manager, Lopez Foods
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