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Add another layer to your consumer's experience

Improve the look and flavor of formed and natural meat, poultry, seafood, and vegetable products by customizing color, texture, and flavor during various stages of the cooking process.

Get creative

Customize foods with a combination of processes and unique designs.

Make your mark

Develop flavors that consumers love and enhance food with BBQ grill marks, char-grilled accents, and overall browning.

Leverage our expertise

Take advantage of our extensive experience with food systems around the world.

Surface Treatment

    Branding machine for grill marks on vegetables
    Rotary Brander

    Continuously sear grill marks on meats, poultry, seafood, and vegetables for an appetizing just-grilled finish.

    Equipment for searing chicken wings
    Direct Flame Searer

    Continuously brown or char-grill formed and natural meat, poultry, seafood, and vegetable products to enhance their flavor, texture, and appearance.


    At the completion of the project, all objectives and critical criteria have been met and the results have overwhelmingly surpassed all expectations.

    Heat and Control Review from Maple Lodge Farms
    Kevin Shaw
    Director Of Continuous Improvement, Maple Lodge Farms, Ltd.

    At Gold Creek Foods, we measure success by exceeding our customers' expectations; we succeed by partnering with companies like Heat and Control that also go the extra mile.

    Heat and Control Testimonial from Gold Creek Foods
    Blake Wikle
    General Manager Of Prepared Foods, Gold Creek Foods

    Heat and Control had the equipment, quality, and reputation that we were looking for. Their sales, project management, installation, and start-up was excellent and very professionally handled.

    Heat and Control Testimonial from Tastee Choice
    Nithin Poulose
    Junior Vice President of Operations, Tastee Choice
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