Our french fries and potato co-products processing equipment sets the standard in the potato industry for dependability and can quickly and efficiently process potato products in a variety of ways, including fries, wedges, and a wide assortment of potato co-products. Our experts, together with our strategic partners, offer you full turnkey solutions, from spud to shipping.

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Ishida 50th anniversary blog article
Mar 29, 2023

Pioneering a better weigh for 50 years

In 1972, Ishida revolutionized the packaging industry by inventing computer combination weighing (CCW) technology. Ishida, the biggest name in weighing technology, offers the ultimate performance and delivers the top performing multihead weighing machines so their customers’ products are handled gently, cleanly, and efficiently.

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FastBack 4.0 Horizontal Motion Conveyor Blog Article
Jan 25, 2023

Beautifully simple

The FastBack® 4.0’s patented circular to linear motion design gently handles product so it is undamaged, and the coatings are undisturbed to provide the ultimate performance, flexibility, and highest travel rates and flow rate capacity in the industry.

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Metal detection for food manufacturers
Jun 27, 2022

Metal Detection—Single Frequency vs. Multi-Frequency

Metal is one of the most commonly found contaminants in food and can be introduced at all stages of food manufacturing. By identifying metal contaminants during processing or packaging, a metal detector helps ensure the safety and the integrity of a wide range of unpackaged, packaged, or bulk goods and helps to eliminate metal contaminants from a food manufacturer’s finished product.

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Packaged Product Being Rejected by Checkweigher
May 19, 2022

Checkweigher Rejector Options: Flip, Fall, or Fly

Checkweighers are designed to divert inferior product off the production line. Depending on a manufacturer’s product, Ishida provides several rejector arm options to optimize the checkweighing process.

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Potato product frying and seasoning machinery
Feb 16, 2022

How a Spud Becomes a Snack - Part 2

The steps involved in frying a sliced raw potato

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Industrial potato processing
Jan 18, 2022

How a Spud Becomes a Snack - Part 1

The steps involved in preparing and processing a raw potato

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French Fry and Potato Chip Frying Systems
Oct 20, 2021

Pivotal Principles for Processing Potatoes

Q&A: Discussing the industry’s most advanced frying systems and industry-leading innovations in filtration, heating, and oil management.

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Maximize cooking oil life for industrial frying
Aug 16, 2021

Industrial Frying: How to Maximize Cooking Oil Life

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor tasting food products. In this article, we discuss optimizing cooking oil life in industrial frying applications.

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