Our french fries and potato co-products processing equipment sets the standard in the potato industry for dependability and can quickly and efficiently process potato products in a variety of ways, including fries, wedges, and a wide assortment of potato co-products. Our experts, together with our strategic partners, offer you full turnkey solutions, from spud to shipping.
The FastBack® 4.0’s patented circular to linear motion design gently handles product so it is undamaged, and the coatings are undisturbed to provide the ultimate performance, flexibility, and highest travel rates and flow rate capacity in the industry.
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Metal is one of the most commonly found contaminants in food and can be introduced at all stages of food manufacturing. By identifying metal contaminants during processing or packaging, a metal detector helps ensure the safety and the integrity of a wide range of unpackaged, packaged, or bulk goods and helps to eliminate metal contaminants from a food manufacturer’s finished product.
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Checkweighers are designed to divert inferior product off the production line. Depending on a manufacturer’s product, Ishida provides several rejector arm options to optimize the checkweighing process.
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The steps involved in preparing and processing a raw potato
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Q&A: Discussing the industry’s most advanced frying systems and industry-leading innovations in filtration, heating, and oil management.
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Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor tasting food products. In this article, we discuss optimizing cooking oil life in industrial frying applications.
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Blake Svejkovsky shares his knowledge of conveying systems and how to apply conveying solutions in potato production lines.
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