For more than two decades, our experts have been helping our customers in the extruded and legume snack industry customers select the optimal combination of equipment that meets productivity and budget requirements. Not only do we provide solutions to create cheese balls and cheese puffs, we are namkeen experts and can handle besan bhujia, boondi, mung dal, green peas, battered coated peanuts, and fried chickpeas. The technology in our semi-automatic processing machines is compatible with all types of extrusion doughs, including corn mixes, providing ready-formed products for frying. Our extruded and legume snack processing equipment gives you minute and consistent control while processing your extruded and legume snack products.
Heat and Control is committed to creating a more resilient and sustainable food system, and a primary area where our R&D teams are exploring is by reducing carbon emissions.
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The first step in determining the best continuous coating system is determining what you want from the last step.
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Consumers expect products that are consistent and of high quality. Metal detection helps manufacturers effectively ensure product quality within budget. Look for technical performance when evaluating a metal detector.
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Packaging the correct amount of product can make a significant impact on your bottom line. If your packages are too heavy, you are giving away free product; if they are too light, your customers will be unhappy.
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