Conveying is more than just getting a product from point A to point B. The product needs to move quickly between points and should arrive in the same condition, so our conveyor systems incorporate several types of conveyors as needed. The old system was problematic, so almost 30 years ago, we developed a patented system of conveying equipment that is more gentle and more sanitary. Our FastBack® system revolutionized the food and non-food industries since its introduction and helped make us the recognized leader in horizontal motion conveyors and feeders.
From live equipment demonstrations to in-depth conversations about the future of food processing, FoodTech Forum 2025 created a unique space for exploring what’s next. Over three dynamic weeks, Heat and Control® welcomed customers, strategic partners, and industry experts to share ideas and to explore practical solutions for sustainable food processing.
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The snack food market is one of the strongest markets in the food world and continues to increase due to several factors, including an increasing trend for global and non-traditional flavor options, an increasing demand for snacks among the millennial population, and the growth of mixed and blended products. However, operations teams are also faced with labor shortages, productivity needs, and accuracy requirements.
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The FastBack® 4.0’s patented circular to linear motion design gently handles product so it is undamaged, and the coatings are undisturbed to provide the ultimate performance, flexibility, and highest travel rates and flow rate capacity in the industry.
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Blake Svejkovsky shares his knowledge of conveying systems and how to apply conveying solutions in potato production lines.
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Blake Svejkovsky, Heat and Control General Manager - Product Handling Systems, recently sat down to explain the impact of the horizontal motion conveyor on the potato chip and french fry industry.
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