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AirForce Impingement Oven Jr. Brochure - English
Our small, high-speed hot air oven cooks products evenly with variable air velocities from nozzles above and below the product belt. This economical oven is ideal for the versatile continuous cooking needs of food service kitchens, restaurants, pilot plants, and low-capacity processors.
AirForce Impingement Oven Brochure - English
Proven to deliver faster cooking and greater uniformity than any other impingement oven. Cook meat, poultry, seafood, and baked products precisely to your specifications. Choose from compact gas-fired burner or thermal fluid heating systems.
Mastermatic Prepared Foods Fryer Brochure - Spanish
Accurately control temperature and conveyor speed with this direct-heated continuous fryer that can process a wide variety of prepared food products.
Air Knife Water Removal System Brochure - English
Remove excess surface water from wet, just-washed products. Producing two high velocity air curtains across the width of your conveyor or washer discharge, the Air Knife lifts and separates product to remove surface water, starch, and particles.
Mastermatic Snack Food Fryer Brochure - Spanish
Accurately control temperature and conveyor speed with this direct-heated continuous fryer that can process a wide variety of snack food products.
Tortilla Toaster Oven Brochure - Spanish
Precisely control toasting conditions for the most uniform tortilla chips and tortillas.
