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Ambient Air Cooler Brochure - English
This product cooling system cools foods to stop cooking and reduces temperature for packaging. Within seconds in most cases, pull-through cooling brings product to within about 15°F (9.5°C) of ambient air temperature.
Mastermatic Nut Roasting System Brochure - Spanish
A turnkey system that continuously processes a variety of nuts, leading nut processors count on our roasting systems for high quality products.
AirSweep Water Removal System Brochure - English
The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.
AirForce Impingement Oven Jr. Brochure - English
Our small, high-speed hot air oven cooks products evenly with variable air velocities from nozzles above and below the product belt. This economical oven is ideal for the versatile continuous cooking needs of food service kitchens, restaurants, pilot plants, and low-capacity processors.
AirForce Impingement Oven Brochure - English
Proven to deliver faster cooking and greater uniformity than any other impingement oven. Cook meat, poultry, seafood, and baked products precisely to your specifications. Choose from compact gas-fired burner or thermal fluid heating systems.
Mastermatic Prepared Foods Fryer Brochure - Spanish
Accurately control temperature and conveyor speed with this direct-heated continuous fryer that can process a wide variety of prepared food products.
