Equalize airflow
Expose product on the left, right, and center of the conveyor belt to uniform air flow to safely cook product to the same core temperature in the same amount of time.
Proven to deliver faster cooking and greater uniformity than any other impingement oven. Cook meat, poultry, seafood, and baked products precisely to your specifications. Choose from compact gas-fired burner or thermal fluid heating systems.
Deliver higher production output with the AirForce oven because it cooks more rapidly than comparable impingement ovens. Its unique process preserves product flavor and moisture, producing higher finished yields.
IDEAL APPLICATIONS:
Equalize airflow
Expose product on the left, right, and center of the conveyor belt to uniform air flow to safely cook product to the same core temperature in the same amount of time.
Clean easily
Separate conveyor and air nozzles when the hood is raised to provide easy access for cleaning. Dual rotary brushes clean the conveyor belt during operation. Control the exact amount of cleaning time and chemicals used for different foods with the optional computer controlled clean-in-place system.
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our equipment improves line efficiency and boosts productivity, cuts waste, and enhances quality for dried or fresh formed pet food products and treats.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
Select a department to email:
