Repeat consistent product quality
Establish then save settings for temperature, moisture, and cooking time—the MPO will repeat the same finished product qualities every time.
This multi-purpose oven's unique cooking process preserves more of the food's original moisture content and flavor. Precisely control the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration while developing the ideal surface texture and maintaining valuable yield.
Recall a product's appropriate parameters with an optional menu-driven PLC control system for efficient changeovers, enabling operators to cook a variety of products quickly and efficiently.
IDEAL APPLICATIONS:
Repeat consistent product quality
Establish then save settings for temperature, moisture, and cooking time—the MPO will repeat the same finished product qualities every time.
Save time cleaning
Eliminate sticking or burning for quick and easy cleaning. Product renderings simply drain off the MPO’s water-cooled pan while the conveyor belt is continuously cleaned during operation. After cooking, clean-in-place sprays thoroughly sanitize all product contact areas, without any disassembly.
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our equipment improves line efficiency and boosts productivity, cuts waste, and enhances quality for dried or fresh formed pet food products and treats.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
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