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Oil Cooling & Stripping

    Oil Sweep De-oiling System
    Oil Sweep® De-oiling System

    Strip fried potato products of surface-oil prior to freezing and packing. The stripped oil is recovered through a bank of cyclones and returned to the fryer oil recovery system. Solid fines are separated, and the reusable oil is transferred back into the frying system.

    Oil cooling module for prepared food fryers
    Oil Cooling Module

    Before a fryer can be cleaned, its cooking oil should be cooled to 250°F (121°C) or less prior to draining or "thermal shock" damage to the fryer can occur. Quickly cooling oil also prolongs oil quality by reducing oxidation.

    Automatic Centrifuge de-oiling potato chips
    Automatic Centrifuge

    Centrifugal force quickly and gently reduces the oil content of batch fried potato chips and other foods.

    Remove surface oil to lower fat content in potato chips
    Low-Fat Stripping System

    Our surface oil removing system naturally and without using solvents, reduces the fat content of potato chips, french fries, and other fried foods so you can create reduced-fat and fat-free products.


    Every phase of the project exceeded our expectations... In my long experience in this industry that is a very rare thing. I sleep very well at night!

    Heat and Control Testimonial from Better Made Snack Foods
    Mike Schena
    President And COO, Better Made Snack Foods, Inc.

    I love Heat and Control's commitment to problem solving and innovation. We feel more at ease working a project and know it's going to be represented and done right.

    Heat and Control Testimonial from UTZ Quality Foods
    Jeff Fuhrman
    Executive VP Of Engineering, UTZ Quality Foods

    Testing at Heat and Control's Hayward facility was truly the decision maker for this project. Having the equipment set up as it would be in a production facility gave us the opportunity to test our products through several scenarios achieving optimal results.

    Heat and Control Review from Kar's Nuts
    Matt Spence
    Operations Manager, Kar’s Nuts
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