Corn Chips
We are the leading solution provider and make the highest quality extruded or sheeted corn chips and offer complete line expertise, from raw corn to packaging.
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Oil Cooling Module
Before a fryer can be cleaned, its cooking oil should be cooled to 250°F (121°C) or less prior to draining or "thermal shock" damage to the fryer can occur. Quickly cooling oil also prolongs oil quality by reducing oxidation.
Cool cooking oil quickly for more production time
Normal oil cooling takes 1½ to 2 hours before the oil can be safely drained. Get an extra hour of fryer production time by reducing the wait between production and sanitation. Requiring little floor space, the Oil Cooling Module can be installed on most existing fryer systems.
IDEAL APPLICATIONS:
- Fried chicken
- Chicken nuggets
- Prepared foods
- Breaded products
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