Corn Chips
We are the leading solution provider and make the highest quality extruded or sheeted corn chips and offer complete line expertise, from raw corn to packaging.
Before a fryer can be cleaned, its cooking oil should be cooled to 250°F (121°C) or less prior to draining or "thermal shock" damage to the fryer can occur. Quickly cooling oil also prolongs oil quality by reducing oxidation.
Normal oil cooling takes 1½ to 2 hours before the oil can be safely drained. Get an extra hour of fryer production time by reducing the wait between production and sanitation. Requiring little floor space, the Oil Cooling Module can be installed on most existing fryer systems.
IDEAL APPLICATIONS:
We are the leading solution provider and make the highest quality extruded or sheeted corn chips and offer complete line expertise, from raw corn to packaging.
We transform the raw recipe into the extruded, pulse, and legume snacks consumers know and love. We provide solutions to create cheese balls, cheese puffs, namkeen, and green peas.
As a key innovator in the snack industry, our fabricated chip frying systems are the industry’s first choice for this unique stackable snack food.
Our french fry and formed potato product systems are the workhorses of the industry. We process a broad range of styles, including straight cut fries, crinkle cut fries, curly fries, potato wedges, and variety of potato co-products. Working with our strategic partners, we are capable of full turnkey solutions, from potato receiving through palletizing.
Our dried fruit snack systems deliver the highest quality apple chips, as well as dried, blended, salted, and flavored fruit snacks.
Producing the world’s best tasting potato chips, our industry leading end-to-end systems process and package the highest quality potato chip products.
Our industry leading end-to-end systems process, inspect, and package the highest quality batch kettle-style / hard-bite chips.
Our high-performance continuous kettle-style / hard-bite potato chip processing and packaging solution produces the world’s most popular kettle-chips.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
We process and package all types of nuts, including roasted, seasoned, coated, and glazed, with our turnkey systems.
Our pellet snack solutions deliver uniform processing of pork rinds, sea and rice pellets, other grain-based pellets, and collet snacks.
Our high-speed systems produce thousands of pounds per hour of quality plantain and banana snack products.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
You can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we can provide everything you need, including special continuous fryers for tostada and taco shell production.
Start with dry corn and manage every step of the way including the cook, simmer, and soak process followed by our complete solution, start-to-finish, to make all shapes of tortilla chips.
Simplify masa production by starting with corn flour and a masa flour mixing system, followed by sheeting and beyond to create all shapes of tortilla chips.
The Corn Masa Maker System (CMMS), Masa Maker, is our revolutionary way to make fresh masa faster. Produce high quality masa in minutes rather than hours compared to traditional systems.
