Efficient and superior frying of a wide variety of breaded and uncoated prepared food products.
Every minute, 100% of the system oil volume circulates between the fryer, filter, and external heat exchanger for superior oil quality resulting in the highest quality product.
IDEAL APPLICATIONS:
Protect coatings
Incoming oil and product velocities are carefully matched to preserve product coatings and orientation. Gentle-Flow oil inlets eliminate high velocity currents and maintain uniform oil flow and temperature across the width of the pan.
Precise temperature control
Oil quickly reaches the temperature set point and immediately adjusts to changes in product loading. This fryer can be designed for a specific temperature change (Delta T) between the inlet and outlet.
Use 25-40% less oil volume
The BPF significantly reduces system oil volume by eliminating heating elements from the fryer pan. Product conveyor return can be inside or outside the fryer pan for the lowest oil volume.
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
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