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Making Your Frying Oil Last the Distance - English
Frying oil can be an expensive part of food processing and any steps the processor can use to reduce loss or wastage of oil can only result in greater business profitability. Learn about selecting the best oil for your products, oil handling and storage practices, and choosing the right equipment for your line.
Increasing Effective Yield of Breaded Products - English
Choosing the right fryer is a vital step in improving the effective yield of breaded products. This article explains how indirect heated frying systems incorporate design elements that help lower both system oil volumes and oil film temperatures, raise filtration efficiency, reduce the risk of product damage and simplify cleaning.
Direct- and Indirect-Heated Fryer Systems - English
Regardless of the product type, fryer system selection is critical to producing the desired product. This article will focus on continuous frying systems for large quantity production and the differences between direct- and indirect-heated fryers.
Benefits of Electroporation for Potato Production - English
We partnered with ScandiNova to develop an Electroporation system that uses pulsed electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes. This allows sugars and amino acids to be released from the vegetables before they are cooked, reducing harmful acrylamides and lowering oil content.
Fry & Fry Again: Cooking Systems for Coated Products - English
Fryers and cooking ovens form the core processing modules in a coated products manufacturing line. This article gives a comprehensive overview of the range of cooking systems, including two stage frying lines, available to producers as well as discusses the selection criteria and key operating parameters that producers should consider in their pursuit of quality.
A Manufacturers Guide to Cleaning Your Fryer - English
The cleaning of fryers is greatly dependent upon each processor and their own circumstances and as such, the exact cleaning regime and frequency can vary to each site. Accordingly, this article presents a generic fryer cleaning guide which although basic in form, can be applied to most industrial fryers.
