A high performance industrial linear air frying system that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.
Efficient and superior frying of a wide variety of breaded and uncoated prepared food products.
Accurately control temperature and conveyor speed with this direct-heated continuous fryer that can process a wide variety of prepared food products.
This thermal fluid direct heated fryer cooks each piece of product at the same temperature for consistently uniform color and texture.
Our batch fryer is the ideal entry-level fryer for a new snack or prepared foods business. It's a heavy-duty fryer used for commercial batch frying and pilot production of chips, nuts, french fries, fried chicken and many other foods.
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