Durable and efficient construction
Soak tanks are made of stainless steel with smooth internal seams and cone bottoms for fast, complete draining. Roll-around tanks are also available for more layout options.
After simmering and cooling, corn is immediately and gently pumped into soak tanks. This loosens the hulls and produces corn with the desired moisture content and texture for milling.
To save floor space, soak tanks are mounted on a stationary, elevated platform specially designed to fit your plant layout. Choose from manual, semi-automatic, or fully automated programmable controller systems, each giving you the precise, adjustable control to duplicate your process exactly.
IDEAL APPLICATIONS:
Durable and efficient construction
Soak tanks are made of stainless steel with smooth internal seams and cone bottoms for fast, complete draining. Roll-around tanks are also available for more layout options.
Corn expertise and after-sales support
Heat and Control has years of experience with corn processing and backs every system with the industry’s best training, service, parts, and technical support to help you efficiently produce corn products of the highest quality.
We are the leading solution provider and make the highest quality extruded or sheeted corn chips and offer complete line expertise, from raw corn to packaging.
You can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we can provide everything you need, including special continuous fryers for tostada and taco shell production.
Start with dry corn and manage every step of the way including the cook, simmer, and soak process followed by our complete solution, start-to-finish, to make all shapes of tortilla chips.
With full-service capability, we offer high-speed, high-capacity production lines for corn and grain-based flour tortillas from masa preparation through checkweighing of the packaged product.
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