More conditioning, less space
One, three, and five tier models provide variable conditioning times and require minimal floor space. Height-adjustable stainless steel mesh discharge conveyor minimizes the product drop into the fryer.
After toasting, chips have a soft, moist center covered by a dry skin. Without conditioning, frying causes internal moisture to expand rapidly, creating blisters which can break open or fill with oil.
When conveyed through our conditioner’s enclosed cabinet, the chips create their own warm, humid atmosphere which efficiently balances their internal and external moisture content before frying to prevent blistering.
IDEAL APPLICATIONS:
More conditioning, less space
One, three, and five tier models provide variable conditioning times and require minimal floor space. Height-adjustable stainless steel mesh discharge conveyor minimizes the product drop into the fryer.
Save on cleaning time and labor
Stainless steel construction with large hinged doors and lift-off top covers save valuable time with complete access for cleaning.
You can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we can provide everything you need, including special continuous fryers for tostada and taco shell production.
Start with dry corn and manage every step of the way including the cook, simmer, and soak process followed by our complete solution, start-to-finish, to make all shapes of tortilla chips.
Simplify masa production by starting with corn flour and a masa flour mixing system, followed by sheeting and beyond to create all shapes of tortilla chips.
The Corn Masa Maker System (CMMS), Masa Maker, is our revolutionary way to make fresh masa faster. Produce high quality masa in minutes rather than hours compared to traditional systems.
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