Snack Food Fryers
Our processing experts will be on-hand to discuss our frying technology that outperforms and outlasts any other frying equipment in the industry.
At SNAXPO 2023, find out more about how Heat and Control delivers innovative single source processing and packaging solutions for the snack food industry including equipment for potato chips, tortilla chips, pellet snacks, extruded snacks, nuts, popcorn, fruit snacks, and more.
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Stop by our booth to see our latest in integrated snack packaging systems featuring our new Lift & Tip vertical conveying system, new Ishida CCW-AS multihead weigher, Inspira bagmaker, CEIA metal detector, TSC seal checker and ACP-700 series case packer.
See our newly released, revolutionary FastBack 4.0 horizontal motion conveyor with instant reversing capability, trouble free design with 70% fewer moving parts, and high-pressure washdown capability for easy sanitation. This new horizontal motion conveyor drive is beautifully simple while providing the benefits FastBack's are famous for.
The Spray Dynamics Two-Stage Coating System provides consistent, uniform application of liquid and dry coatings to a variety of product applications.
The Advantage Series (AS) multihead weigher’s advanced automation raises the bar in high speed challenging weighing applications, delivers unbeatable value, improves manufacturing and packaging efficiencies to assure a fast return on investment, and improves product quality and safety.
Anywhere along the line, protect your consumer and your equipment. We offer a complete line of metal detectors, checkweighers, and X-ray inspection systems from the leading manufacturers: Ishida and CEIA.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 78,100 m2 (840,900 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards