Heat and Control will be showcasing our innovative processing and packaging solutions for the meat, poultry, and seafood industry. If you would like to schedule a time to discuss your equipment needs, please click the button below and a member of our team will assist you.
Stop by our booth to learn more about the AirFry System that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.
Experts will be on hand to discuss the latest processing technology for the poultry industry, including batter and breading systems, fryers, ovens, and dryer/roasters.
We will be showcasing the Spray Dynamics Single Shell Coating Drum with Open Channel Frame that provides the highest level of coating and blending consistency.
Developed by the innovator in computer combination weighing technology, Ishida CCW-RV multihead weighers provide the industry's most advanced weighing performance and accuracy along with water-resistant construction and sanitary design.
Preserve frying oil quality by removing solids (coating and crumbs), extends the life of frying oil with continuous high efficiency filtration down to 10 microns.
Gently transport product by cycling through slow-forward and fast-back horizontal motion, which neither damages product nor disturbs coatings, while providing the fastest product travel rates, maximizing product distribution efficiency.
Anywhere along the line, protect your consumer and your equipment. We offer a complete line of metal detectors, checkweighers, and X-ray inspection systems from the leading manufacturers: Ishida and CEIA.
