Heat and Control will be showcasing our innovative processing and conveying solutions for the meat and prepared food industries. If you would like to schedule a time to discuss your equipment needs, please click the button below and a member of our team will assist you.
Stop by our booth to learn more about the AirFry System that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.
Experts will be on hand to discuss the latest processing technology for the poultry industry, including batter and breading systems, fryers, ovens, and dryer/roasters.
Preserve frying oil quality by removing solids (coating and crumbs), extends the life of frying oil with continuous high efficiency filtration down to 10 microns.
Gently transport product by cycling through slow-forward and fast-back horizontal motion, which neither damages product nor disturbs coatings, while providing the fastest product travel rates, maximizing product distribution efficiency.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 78,100 m2 (840,900 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
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