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CEIA® THS/210® Series Metal Detection Product Highlight Video - English
A next‑generation, fully digital metal detection system from CEIA, delivering high‑accuracy contaminant detection designed for dry food processing environments or harsh, wet food processing environments (depending on model and application).
New Horizon 3.0 Controls System Product Spotlight Video - Spanish
New Horizon 3.0 controls system introduces a next-generation graphical interface designed to help operators work confidently from day one. With clearer imagery, simplified navigation, and more intuitive screens, the system reduces training time and supports consistent operation—even as staffing changes. Click here to watch the video in English.
Ishida High-Speed Snack Packaging System Video - English
Discover how the Ishida High-Speed Snack Packaging System is engineered to meet the growing demand for small bags and multi-pack snack applications. In this video, Jeff Almond, Senior Director for the Snack Food Industry at Heat and Control, walks through a dedicated solution designed for high-speed performance and precision.
CEIA THS/210®-MBH9 Metal Detection System for Heavy Washdown Areas Brochure - English
The CEIA THS/210-MBH9 is the next‑generation, fully digital metal detection system designed for harsh, wet food processing environments, delivering high‑accuracy contaminant detection with IP69K hygienic construction.
Ishida TSC-AS Thickness & Seal Checker Video - English
Enhance quality control and safeguard your brand reputation by detecting potential leaks resulting from defective seals or pinholes. The TSC-AS also verifies proper pack inflation, automatically discarding any defective packages to prevent them from advancing further into the production line.
Live Demo of the NEW FastBack® Symphony OMS at Pack Expo International - English
Watch our live demo of the FastBack Symphony On-Machine Seasoning System at Pack Expo International featuring an integration of seasoning ingredient capture, containment and application consistency technologies that significantly reduces seasoning ingredients from becoming airborne.
