Packaging
Ishida Inspira Series Snack Food Bagmaker
Ishida's Inspira is the world's best performing VFFS bagmaker for snack foods and offers industry leading accuracy, sealing integrity, ease of use, and productivity.
Heat and Control will be showcasing our innovative processing and packaging solutions for the food, pharmaceutical, and other industries at Pack Expo East 2026. Stop by our booth to learn more about our latest technologies.
Click below to register for FREE using our complimentary code 51C37.
Ishida's Inspira is the world's best performing VFFS bagmaker for snack foods and offers industry leading accuracy, sealing integrity, ease of use, and productivity.
The Advantage Series (AS) multihead weigher’s advanced automation raises the bar in high speed challenging weighing applications, delivers unbeatable value, improves manufacturing and packaging efficiencies to assure a fast return on investment, and improves product quality and safety.
Achieve accurate high-speed package inspection of all ferrous and non-ferrous metal contaminants including stainless steel, as well as verification of current product weight or count, with this space-saving combination of an Ishida checkweigher and a CEIA metal detector.
The photon counting dual energy IX-PD series X-ray machine employs an alternative sensor and accompanying image processing technology to give our highest sensitivity and accuracy of low-density and minute foreign object contaminant detection. This technology differentiates with high accuracy between product and foreign objects, reducing the rate of erroneous detection.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards