Heat and Control will be showcasing our innovative processing, packaging and food safety solutions for the meat, poultry, and seafood industry. We hope to see you at our booth to discuss your equipment needs.
Click the button below to register for FREE using the promo code 80414EX.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
The FastBack 4.0 streamlined and robust design has higher capacity, cleans easily, runs quietly, and has 80% fewer moving parts. In dry or wet high pressure washdown environments, sanitation is easier due to smooth wipe surface, low surface areas, and easily accessible, fully sealed drives.
Reduce product giveaway and weigh accurately at the highest speeds, even with increased workload and the most challenging meat and poultry applications.
The photon counting dual energy IX-PD series X-ray machine offers the highest sensitivity and accuracy of low-density and minute foreign object contaminant detection. Even when product overlaps or has an uneven profile, high detection performance can be maintained.
Take advantage of the world’s only multi-spectrum metal detection technology that offers industry-leading detection sensitivity for metals. Our conveyor, pipeline, and free-fall options suit many food applications along the line, including USDA approved options.
This advanced premium weight checking series utilizes unique and proprietary digital load cell technology to deliver unbeatable accuracy and speed when inspecting the weight of packaged goods.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
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