Rugged, Intuitive Touchscreen Interface
Designed for ease of use in harsh environments for high detection accuracy, fast startup, and long-term reliability.
A next‑generation, fully digital metal detection system designed for harsh, wet food processing environments, delivering high‑accuracy contaminant detection with IP69K hygienic construction.
With the combination of CEIA's exclusive multi-spectrum technology, reliable performance, sanitary design, and smart connectivity, the THS/210®-MBH9 is an ideal solution for producers seeking consistent contaminant control and efficiency in wet food processing environments.
IDEAL APPLICATIONS:
Rugged, Intuitive Touchscreen Interface
Designed for ease of use in harsh environments for high detection accuracy, fast startup, and long-term reliability.
Designed for integration in hygienic production zones
The CEIA THS/210-MBH9 features IP69K-rated construction and components, AISI 316L stainless steel housing, and FDA-compliant materials, ensuring resistance to high-pressure, high-temperature cleaning procedures. Its hygienic design facilitates easy, residue-free cleaning and supports compliance with international food safety standards.
Built-in Auto-QC Function
Factory-calibrated verification system that simulates the transit of test spheres (e.g., ferrous, non-ferrous, stainless steel) through the detector aperture. This function allows food producers to automatically verify the calibration of the metal detector without interrupting production or requiring manual test passes.
Our equipment processes sliced, diced, and shredded cheese solutions and includes conveying, weighing, and inspection equipment.
Our french fry and formed potato product systems are the workhorses of the industry. We process a broad range of styles, including straight cut fries, crinkle cut fries, curly fries, potato wedges, and variety of potato co-products. Working with our strategic partners, we are capable of full turnkey solutions, from potato receiving through palletizing.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
We create fresh produce, fruit, vegetable and salad solutions, including weighing, packaging, and inspection systems.
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