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Visit us in Bangkok, Thailand at booth AK31, Hall 100

Visit us at Propak Asia 2022 in Bangkok where we will be showcasing the latest complete product solutions in snack foods, prepared foods and product handling systems.

Heat and Control’s range of solutions fully integrate to form your entire production line. Our approach offers customised solutions, enabling our customers to reach their specific, distinctive goals.

Your success is important to us. If you would like to schedule a time to discuss your equipment needs, please click the button below and a member of our team will be in touch to assist you.

Contact Us Propak Asia 2022 Landing Page
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CEIA Metal Detectors

FastBack® Revolution® Proportional Gate 3.0 with Cross Feeder Section

FastBack Revolution Proportional Feeder

Stop by our booth to see this how this groundbreaking proportional distribution system by FastBack, delivers accurate amounts of product downstream to individual weigher/bagger stations to ensure points along the line are not waiting for product.

CEIA Metal Detection for Food Industry
FOOD INSPECTION SYSTEMS

CEIA Metal Detectors for Food Production

Experts will be on hand to discuss the latest in food safety and quality control with high performance metal detection.

Heat Exchanger System
Energy Saving and Pollution Control

Reduce energy and environmental impact

Achieve sustainable improvements that benefit the environment and your bottom line. Our proven systems reduce fuel costs, energy waste, air pollution, and water consumption.

Why Heat and Control?

Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.

DESIGN + MANUFACTURING

Global manufacturing footprint of more than 78,100 m2 (840,900 ft2)–the world's widest selection of food production machinery

DELIVERY + INSTALLATION

Decades of experience and expertise in project management, installation, and commissioning

RELIABLE OPERATION

Consistent results with the highest operational and food safety standards

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