Food Processing
Create products that are cooked to exact specification
Experts will be on hand to discuss the latest processing technology for the poultry industry, including batter and breading systems, fryers, ovens, and dryer/roasters.
At Process Expo 2021 in Chicago, visit the Heat and Control booth to learn about our food processing solutions including ovens, fryers, seasoning application equipment, conveyors, multihead weighers, packaging, and food safety inspection systems.
Experts will be on hand to discuss the latest processing technology for the poultry industry, including batter and breading systems, fryers, ovens, and dryer/roasters.
Preserve frying oil quality by removing solids (coating and crumbs), extends the life of frying oil with continuous high efficiency filtration down to 10 microns.
We will be showcasing the Spray Dynamics Single Shell Coating Drum with Open Channel Frame that provides the highest level of coating and blending consistency.
The FastBack Revolution Seasoning System is an on-machine seasoning system that incorporates multiple innovations in a complete system approach to produce consistent seasoning coverage with little seasoning waste.
Also on display will be the Revolution® Proportional Gate which eliminates product leakage, provides automated feedback and control, and is simple to clean while providing the highest efficiency product feed to packaging lines and other processing needs.
Developed by the innovator in computer combination weighing technology, Ishida CCW-RV multihead weighers provide the industry's most advanced weighing performance and accuracy along with water-resistant construction and sanitary design.
Anywhere along the line, protect your consumer and your equipment. We offer a complete line of metal detectors, checkweighers, and X-ray inspection systems from the leading manufacturers: Ishida and CEIA.
