Heat and Control will be showcasing our latest and most innovative snack food and process prepared solutions. We look forward to meeting you, and to help your company reach the next level of success.
Click the button below to register for FREE using the comp code 73A14.
Today’s environmental and sustainability benchmarks require new approaches to food processing resource management and equipment design. Heat and Control is helping food processors realize up to 75% reduction in freshwater consumption without compromising product quality or equipment reliability using an approach named Cascade Water Recirculation.
 | Make sure to stop by the Processing Innovation Stage (N-9100 North Hall) on Monday, September 29th at 1:00pm-1:30pm where Jonathan Kaylor, Heat and Control Development Engineer will share expertise and insights into Process Water Recirculation and Freshwater Reduction for the food industry. |
Our processing experts will be on-hand to discuss our food processing technologies including raw produce preparation, fryers, oil management, ovens, dryers/roasters, battering and breading applicators, branders and searers, that outperforms and outlasts any other food processing equipment in the industry.
The Spray Dynamics Symphony In-Kitchen Seasoning System features an integration of seasoning ingredient capture, containment and application consistency technologies that significantly reduces seasoning ingredients from becoming airborne and potentially hazardous for operators plus ensures seasoning ingredient is targeted to the product, and waste is reduced.
The FastBack 4.0 streamlined and robust design has higher capacity, cleans easily, runs quietly, and has 70% fewer moving parts. With no pinch points or moving arms to cover and to protect, the working environment is safer and more streamlined.
The Lift & Tip is a compact and highly sanitary conveyor system that gently moves your products vertically to feed your weighing and packaging operation. The Lift & Tip is easy to clean with stainless steel construction and to changeover quickly because it does not require tools.
The Advantage Series (AS) multihead weigher’s advanced automation raises the bar in high speed challenging weighing applications, delivers unbeatable value, improves manufacturing and packaging efficiencies to assure a fast return on investment, and improves product quality and safety.
At our booth, we'll have an integrated packaging system utilizing an Ishida CCW multihead weigher, Inspira VFFS snack bagmaker, Ishida TSC seal checker, and CEIA metal detector.
Protect your consumer and your brand with industry leading package testing and contaminant detection technology. See Ishida's new photon counting dual energy IX-PD series X-ray machine that employs an alternative sensor and accompanying image processing technology to give the highest sensitivity and accuracy of low-density and minute foreign object contaminant detection.
Also don't forget to check out the DACS-GN Series checkweigher which utilizes unique and proprietary digital load cell technology to deliver unbeatable accuracy and speed when inspecting the weight of packaged goods.
Gain product safety and quality control confidence with CEIA THS/MS21 metal detection that delivers unparalleled inspection with extremely high detection sensitivity for metals - whether ferrous, non-ferrous, or stainless steel - for all manner of food products or pharmaceuticals, anywhere along the line. We'll have a broad range of CEIA inspection equipment including new models being introduced for the first time at Pack Expo Las Vegas.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
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