Las Vegas, NV, USA
September 29, 2025 - October 1, 2025

Our processing experts will be on-hand to discuss our food processing technologies including raw produce preparation, fryers, oil management, ovens, dryers/roasters, battering and breading applicators, branders and searers, that outperforms and outlasts any other food processing equipment in the industry.

Make sure to stop by the Processing Innovation Stage (N-9100 North Hall) on Monday, September 29th at 1:00pm where Jonathan Kaylor, Heat and Control Development Engineer will share expertise and insights into Process Water Recirculation and Freshwater Reduction for the food industry.

The FastBack 4.0 streamlined and robust design has higher capacity, cleans easily, runs quietly, and has 70% fewer moving parts. With no pinch points or moving arms to cover and to protect, the working environment is safer and more streamlined.

At our booth, we'll have an integrated packaging system utilizing an Ishida CCW multihead weigher, Inspira VFFS snack bagmaker, Ishida TSC seal checker, and CEIA metal detector.

Gain product safety and quality control confidence with CEIA THS/MS21 metal detection that delivers unparalleled inspection with extremely high detection sensitivity for metals - whether ferrous, non-ferrous, or stainless steel - for all manner of food products or pharmaceuticals, anywhere along the line. We'll have a broad range of CEIA inspection equipment and experts at our showcase.

We'll have a variety of CEIA metal detectors at our booth including the THS/PH210 with extremely high performance and best product throughput rates that exceeds the quality standards for pharmaceutical products.