Las Vegas, NV, USA
September 29, 2025 - October 1, 2025

Our processing experts will be on-hand to discuss our food processing technologies including raw produce preparation, fryers, oil management, ovens, dryers/roasters, battering and breading applicators, branders and searers, that outperforms and outlasts any other food processing equipment in the industry.

Make sure to stop by the Processing Innovation Stage (N-9100 North Hall) on Monday, September 29th at 1:00pm where Jonathan Kaylor, Heat and Control Development Engineer will share expertise and insights into Process Water Recirculation and Freshwater Reduction for the food industry.

The FastBack 4.0 streamlined and robust design has higher capacity, cleans easily, runs quietly, and has 70% fewer moving parts. With no pinch points or moving arms to cover and to protect, the working environment is safer and more streamlined.

The Advantage Series (AS) multihead weigher’s advanced automation raises the bar in high speed challenging weighing applications, delivers unbeatable value, improves manufacturing and packaging efficiencies to assure a fast return on investment, and improves product quality and safety.

Protect your consumer and your brand with industry leading package testing and contaminant detection technology. See Ishida's new photon counting dual energy IX-PD series X-ray machine that employs an alternative sensor and accompanying image processing technology to give the highest sensitivity and accuracy of low-density and minute foreign object contaminant detection.

Also don't forget to check out the DACS-GN Series checkweigher which utilizes unique and proprietary digital load cell technology to deliver unbeatable accuracy and speed when inspecting the weight of packaged goods.