Our french fry and formed potato product systems are the workhorses of the industry. We process a broad range of styles, including straight cut fries, crinkle cut fries, potato wedges, and variety of other potato co-products.
Visit us at Gulfood Manufacturing 2024 in Dubai. Heat and Control will be showcasing our latest and most innovative snack food, french fry, process prepared and sustainability equipmment solutions. We look forward to meeting you, and to help your company reach the next level of success.
Our french fry and formed potato product systems are the workhorses of the industry. We process a broad range of styles, including straight cut fries, crinkle cut fries, potato wedges, and variety of other potato co-products.
Meet your energy efficiency and environmental goals. Achieve sustainable improvements that benefit the environment and your bottom line. Our proven systems reduce fuel costs, energy waste, air pollution, and water consumption.
NEW and for the first time from the leaders in seasoning application, FastBack and Spray Dynamics—we'll be debuting the Symphony On-Machine Seasoning System and Symphony In-Kitchen Seasoning System both featuring an integration of seasoning ingredient capture, containment and application consistency technologies that significantly reduces seasoning ingredients from becoming airborne and potentially hazardous for operators plus ensures seasoning ingredient is targeted to the product, and waste is reduced.
With water sustainability at its core, Cascade Water Recirculation is a design methodology that looks holistically at your raw produce processing area to significantly reduce freshwater consumption.
Learn more about this process design approach, ask the Heat and Control team about this important issue of water sustainability facing food manufacturers around the world. We will share expertise and insights into Cascade Water Recirculation and Water Sustainability for the food industry.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
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