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MasterTherm Thermal Fluid Heated Fryer - English

For uniform frying of coated and uncoated poultry, meat, seafood, vegetables and other prepared foods, Heat and Control's MasterTherm fryer uses a unique U-tube heat exchanger to evenly heat cooking oil throughout the fryer.  A small volume of thermal fluid rapidly circulates through the heat exchanger to maintain a consistent cooking temperature and quickly adjust to changes in product load.  Uniform heating also eliminates oil currents which force product to one side of the fryer, causing coating damage and uneven transfer to inspection and packaging operations.

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