Benefits of Electroporation for Potato Production - English

We partnered with ScandiNova to develop an Electroporation system that uses pulsed electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes. This allows sugars and amino acids to be released from the vegetables before they are cooked, reducing harmful acrylamides and lowering oil content.

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