Bakery Foods
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
Move up to 6.6 cubic feet per minute of base product in a dependable, even feed–allowing accurate application of liquid and/or dry seasonings.
Deliver a consistent metered flow of base product into the drum, auger, or blender during the first step of the coating phase with our mass flow hopper with adjustable height feed gate and variable speed vibratory feed tray. Keep base product dust from entering the coating system while preventing build-up and waste with our vibratory tray which is equipped with a fines removal system.
IDEAL APPLICATIONS:
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
Meet demand while ensuring high quality, reducing labor costs, and improving yields with reliable automated systems for cannabis products such as gummies, edibles, dried flower, and crumble.
We supply coating, packaging, and inspection systems that can process all candy applications, from hard candies, toffees, gummy candies, and licorices, to chocolate bonbons and truffles.
We provide reliable and efficient product handling, weighing, and inspection systems for breakfast cereals and other nutritional grains, from flakes to granola and oats.
We process and package all types of nuts, including roasted, seasoned, coated, and glazed, with our turnkey systems.
Our pellet snack solutions deliver uniform processing of pork rinds, sea and rice pellets, other grain-based pellets, and collet snacks.
Our equipment improves line efficiency and boosts productivity, cuts waste, and enhances quality for dried or fresh formed pet food products and treats.
