Essential Duties and Responsibilities Include

  • Review final quotes, project cost estimates, customer purchase orders, performance guarantees.
  • Identify commercial and technical issues. Work with sales teams to negotiate with customers.
  • Establish and drive project schedule, using SAP and Microsoft Project.
  • Procure specialized machinery and controls from vendors. Negotiate pricing. Issue purchase requisitions in SAP. Follow up with vendors on schedules and drawings.
  • Follow equipment through mechanical and electrical engineering, manufacturing, check-out, pre-shipment testing and shipping to see customer specifications are met.
  • Provide project updates at weekly orders-in-progress (OIP) meetings.
  • Monitor project costs. Schedule and conduct project close-out meetings to identify discrepancies between planned and actual costs.
  • Interface with customer and field service to maintain project “punch list”. Arrange for visits to customer’s site to address warranty issues and time of installation.
  • Must work onsite in Pembroke, NH

Required Education and Experience

  • B.S. in mechanical or industrial engineering.
  • At least five (5) years of experience in the food industry.
  • Microsoft Office including Excel, MS Project, SAP, CRM, AutoCAD viewer.
  • Understand assembly drawings, system layout drawings, electrical drawings.
  • Available to travel up to 20-25%.

Excellent salary and benefits, including medical, dental, vision, life insurance, 401K with company match, paid holidays, your birthday, PTO and sick and vacation!

Heat and Control is an EOE/AA employer committed to workforce diversity.

Submit your resume by clicking "Send Resume" below OR attach your resume in an email with the job title in the subject line to employment@heatandcontrol.com

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