Job Responsibilities

  • Installation, commissioning and repair of industrial food processing equipment
  • Provide input to engineering/design group on equipment design and function
  • Conduct on-site training for equipment operating and maintenance personnel
  • On site trouble shooting support for mechanical, electrical, combustion and equipment process issues
  • Provide telephone trouble shooting support
  • Provide written reports detailing field work and equipment function

Required Experience

  • Five years of experience with mechanical and electrical equipment. Combustion experience or plant engineering experience helpful.
  • Travel required up to 90% of the time. Infrequent global travel may arise.
  • Adjusting functional parts of devices and control instruments
  • Knowledge of plumbing and hydraulic systems
  • Experience in reading electrical schematics and installation drawings
  • Computer skills and proficiency in Microsoft Word, Excel, and Outlook


Physical Requirements

  • Heavy lifting, up to 50lbs
  • Ascending ladders and work at heights
  • Use hand tools, power tools and multi-meter

Excellent salary and benefits, including medical, dental, vision, life insurance, 401K with company match, paid holidays, your birthday, PTO and sick and vacation!

Heat and Control is an EOE/AA employer committed to workforce diversity.

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