Heat and Control will be showcasing equipment solutions and our latest equipment technologies during Pack Expo International 2024 with live equipment demonstrations. We look forward to meeting you, and to help your company reach the next level of success.
Click the button below to register for FREE using the comp code 93S82.
With water sustainability at its core, Cascade Water Recirculation is a design methodology that looks holistically at your raw produce processing area to significantly reduce freshwater consumption.
Learn more about this process design approach, go to the Processing Innovation Stage on Sun Nov 3, at 12:00pm where Rick Bajema, Heat and Control Director of Raw Material Innovation will share expertise and insights into Cascade Water Recirculation and Water Sustainability for the food industry.
Our processing experts will be on-hand to discuss our food processing technologies including fryers, ovens, dryers/roasters, battering and breading applicators, branders and searers, that outperforms and outlasts any other food processing equipment in the industry.
NEW and for the first time from the leaders in seasoning application, FastBack and Spray Dynamics—we'll be debuting the Symphony On-Machine Seasoning System and Symphony In-Kitchen Seasoning System both featuring an integration of seasoning ingredient capture, containment and application consistency technologies that significantly reduces seasoning ingredients from becoming airborne and potentially hazardous for operators plus ensures seasoning ingredient is targeted to the product, and waste is reduced.
Launching in Chicago, the FastBack 4.0 (250) provides a mid-range capacity distribution for a wide variety of applications. The 4.0 generation is a unique patented circular to linear motion design providing the ultimate performance, flexibility, and the industry’s highest travel rates and flow rate capacity.
Also in Chicago will be Fastback’s latest generation and patented proportional feed solution for packaging and on-machine seasoning—Revolution® Proportional Gate 3.0. Since introduction in 2005, Revolution Proportional Gate 3.0 continues design advancement for sanitation, safety, and reduced product breakage.
Stop by our booth to learn how we can help you reduce product giveaway and weigh accurately at the highest speeds for even the most challenging applications with Ishida CCW-AS Series multihead weighing systems.
See live demos of our high performance integrated packaging line utilizing Heat and Control's Lift & Tip vertical incline conveying solution to feed Ishida CCW multihead weigher, Inspira VFFS snack bagmaker, CEIA metal detector, TSC seal checker, and ACP Series case packer.
Protect your consumer and your brand with industry leading package testing and contaminant detection technology. See Ishida's new photon counting dual energy IX-PD series X-ray machine that employs an alternative sensor and accompanying image processing technology to give the highest sensitivity and accuracy of low-density and minute foreign object contaminant detection.
Also don't forget to check out the DACS-GN Series checkweighers which utilizes unique and proprietary digital load cell technology to deliver unbeatable accuracy and speed when inspecting the weight of packaged goods.
Gain product safety and quality control confidence with CEIA THS/MS21 metal detection that delivers unparalleled inspection with extremely high detection sensitivity for metals - whether ferrous, non-ferrous, or stainless steel - for all manner of food products or pharmaceuticals, anywhere along the line. We'll have a broad range of CEIA inspection equipment and experts at our showcase.
We'll have a variety of CEIA metal detectors at our booth including the NEW THS/PH210 with extremely high performance and best product throughput rates that exceeds the quality standards.
Learn how our world class controls and vitals drive world class equipment for the ultimate performance and safety.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
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