EQUIPMENT SOLUTIONS FOR THE DAIRY INDUSTRY
Cheese
Slice, dice, strip cut, shred and grate with Urschel equipment - the global leader in food cutting technology.
Heat and Control’s leading range of packaging and inspection equipment for the Dairy Industry will be showcased at this year’s DIAA Victorian Conference from 4 to 5 May 2023.
Our industry experts will be on hand to discuss how our latest and most innovative dairy solutions can help you and your company reach your next level of success.
If you would like to schedule a time to discuss your equipment needs, please click on the button below and a member of our team will assist you.
Slice, dice, strip cut, shred and grate with Urschel equipment - the global leader in food cutting technology.
Manage risk and improve quality by finding foreign objects and detecting product defects before they reach the consumer. Ishida X-ray equipment offers foreign object inspection capability of assorted weighted packaging, and the ability to deal with diverse pack formats from plastic filled tubs to multipack crates.
Protect your consumer and your equipment using cutting edge technology. CEIA metal detectors enhance food safety which can identify both magnetic and nonmagnetic metals meeting consumer expectations for safety, consistency and avoiding costly product recalls.
Known for their reliability and robustness, the Volpak range of solutions in flat pouches, stand up pouches, have been designed for safety, functionality, hygiene, and accessibility.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
