Join Heat and Control at Interpom 2026, the leading event for the Potato products and French Fry innovations. See live equipment demonstrations and explore our latest technologies in food processing, conveying, seasoning, weighing, packaging, and inspection—all designed to boost efficiency, improve product quality, and maximize ROI.
Connect with our experts and discover solutions that take your production to the next level. Schedule a meeting today!
The latest generation FastBack conveyor 4.0, is a streamlined and robust design that has higher capacity, cleans easily, runs quietly, and has 80% fewer moving parts. With no pinch points or moving arms to cover and to protect, the working environment is safer and more streamlined. NEW WeighBack 4.0-100 improves sanitation and reliability when compared to weigh belts.
Tek-Dry French Fry Dryers use a hallmark, single-pass design to deliver consistent drying within a compact footprint, supporting high evaporation rates and precise moisture control while reducing product agitation and fines. Each Tek-Dry dryer can be custom-made to suit your individual product requirements.
Significantly reduce freshwater consumption in your plant. Cascade Water Recirculation systems reflect our long-term focus on sustainability and water efficiency in food manufacturing. Developed through extensive research and development, the advanced water management systems are designed to help processors reduce freshwater consumption while maintaining sanitation and process performance. Originally developed for potato chip applications, these systems are now being applied to French fry production and other raw materials processes.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
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