Benefit from innovative, high performance oven solutions based on our extensive experience creating food processing lines around the world.
Produce products that are so delicious that consumers come back again and again.
Take advantage of the control and flexibility to cook any recipe, delivering the highest yields at the largest capacities.
Ensure that every single item is cooked to your specification, every time.
A high performance industrial linear air frying system that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.
Proven to deliver faster cooking and greater uniformity than any other impingement oven. Cook meat, poultry, seafood, and baked products precisely to your specifications. Choose from compact gas-fired burner or thermal fluid heating systems.
The space-saving spiral oven’s 360° airflow delivers continuous uniform cooking across all belts for faster cooking, higher yields, and increased production output. Available in single or twin drum configurations, the spiral oven is built to suit your unique product requirements.
This multi-purpose oven's unique cooking process preserves more of the food's original moisture content and flavor. Precisely control the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration while developing the ideal surface texture and maintaining valuable yield.
Our small, high-speed hot air oven cooks products evenly with variable air velocities from nozzles above and below the product belt. This economical oven is ideal for the versatile continuous cooking needs of food service kitchens, restaurants, pilot plants, and low-capacity processors.
