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Automatically produce consistently uniform kettle style potato chips

Batch Fryer: Enlargement

Superior oil quality
With no heat transfer tubes immersed in the oil, our unique under-pan fired design allows cooking with as little as 4" of oil depth. Low oil volume produces rapid oil turnover for the freshest chips with a long shelf life.
Oil level control
Automatic oil level control continuously compensates for oil carried out of the fryer with finished chips.
Automatic slice stirring
Optional Chip-Stirr® system stirs slices automatically during cooking and then directs the finished chips to the discharge/drain conveyor. Eliminating the costly, hazardous task of manual stirring, Chip-Stirr prevents slice clusters, allows one operator to monitor multiple fryers, and assures consistent chip quality from batch-to-batch.
Full PLC control
For repeatable quality in each batch, a Programmable Logic Controller automatically controls potato feed, frying, stirring, finished chip unloading, and initiation of the next batch.

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Batch Fryer: detail #1
Insulated combustion chamber directs heat to the flat pan bottom providing efficient gentle oil heating without hot spots.
Heat and ControlHeat and Control, Inc.

Food Processing Equipment

Product Information SheetProduct Information Sheet

Batch Fryer

Automatically produce consistently uniform kettle style potato chips
Model BF  

Using traditional low temperature cooking, our standard models are rated for 180 and 360 finished lbs/hr of hard bite kettle style potato chips. Depending on your product characteristics, output can be more.

Complete combustion system is piped and wired, ready for connection to your natural gas line.

Accessories & Options
Chipp-Stirr® agitation system
Batching hopper
Bi-directional conveyor
Hood assemblies
Complete potato system
Accessory Questions >>

Batch Fryers can be designed to suit many applications. Test your products at any of our Technical Centers worldwide.
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