French Fry and potato processing and packaging equipment systems for straight cut, crinkle cut, ring and crisscut french fries and shoestring fried potatoes. From Heat and Control.

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		"We have used an Ishida 16-head scale for the past 12 years. We do a complete washdown every night and have found the Ishida to be very reliable. I would definitely recommend Ishida scales." —Steve Eiman Plant Manager, TR Toppers Inc.

French Fries

Straight cut, and crinkle cut french fries, curly fries and fried potato wedges



		Whether it's straight cut fries, crinkle cut fries, curly fries, or potato wedges, Heat and Control's french fry and formed potato products frying systems are the workhorses of the industry. Our fryers, heat exchangers, oil filtration, pumping and control systems can produce up to 50,000 pounds per hour of finished product.

French Fries Equipment




		Fryer Systems
		Batter & Breading Applicators
		Produce Unloading and Handling
		Peeling / Inspection / Slicing
		Salt and Seasoning Equipment
		Pollution Control Systems
		Ishida Multihead Weighers
		Ishida Checkweighers
		CEIA Metal Detectors
		Ishida X-ray Inspection Systems
		Support Structures
		Fillers
		Product Handling
		Controls & Information Systems

See our full Potato Products equipment line card

Schedule an expert-assisted test or visit to help develop your products at one of our food processing technical centers or packaging demonstration rooms

Related FAQs

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