French Fry and potato processing and packaging equipment systems for straight cut, crinkle cut, ring and crisscut french fries and shoestring fried potatoes. From Heat and Control.

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		"The equipment is working exactly as promised, the conveying systems have reduced finished product waste by 50%, and the bagmaking equipment has reduced our film scrap by nearly 75%. The entire installation and start-up experience was outstanding. Despite the tight deadlines, the project was executed on time and allowed us to meet some very substantial fourth quarter business objectives." —Glen Flook C.O.O. at Dale and Thomas


	French Fries

Straight cut, and crinkle cut french fries, curly fries and fried potato wedges



		Whether it's straight cut fries, crinkle cut fries, curly fries, or potato wedges, Heat and Control's french fry and formed potato products frying systems are the workhorses of the industry. Our fryers, heat exchangers, oil filtration, pumping and control systems can produce up to 50,000 pounds per hour of finished product.

French Fries Equipment




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		Ishida Multihead Weighers
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		CEIA Metal Detectors
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		Support Structures
		Fillers
		Product Handling
		Controls

Related FAQs

		The oil temperature in our current fryer is very hard to control, it chan.... More >>
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