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"We have increased belt life to 8 months since switching to the SureCoat breaders. We run our breading applicators up to 16 consecutive hours each day. Any time a breader belt fails the entire line must be shut down for belt replacement, and that quickly gets very expensive. Longer belt life is a big improvement, and the SureCoat breaders have proved to be reliable and durable." ..."We are also very pleased with the service and support provided by Heat and Control."
—Martin Beringer
Process Improvement Manager,
Brakebush Brothers, Inc.
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French Fries

Straight cut, and crinkle cut french fries, curly fries and fried potato wedges
Whether it's straight cut fries, crinkle cut fries, curly fries, or potato wedges, Heat and Control's french fry and formed potato products frying systems are the workhorses of the industry. Our fryers, heat exchangers, oil filtration, pumping and control systems can produce up to 50,000 pounds per hour of finished product.


French Fries Equipment

  Fryer Systems
  Batter & Breading Applicators
  Produce Unloading and Handling
  Peeling / Inspection / Slicing
  Other Potato Preparation
  In-Kitchen Seasoning Systems
  Energy Saving & Pollution Control
  Ishida Multihead Weighers
  Ishida Checkweighers
  CEIA Metal Detectors-Food Products
  Ishida X-ray Inspection Systems
  Support Structures
  Fillers
  Product Handling
  Controls & Information Systems

Schedule an expert-assisted test or visit to help develop your products at one of our food processing technical centers or packaging demonstration rooms
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