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Fryer Systems 
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Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.
Heat and Control fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer systems are available in modular designs that dramatically reduce the time and cost of installation.
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HeatWave® Fryer
Multiple oil curtains fry foods in clean, filtered oil and use less oil than any other continuous fryer. Infeed fines removal system and full-width pan wiper protect oil quality and reduce the cost of fryer cleaning. HeatWave can also operate with water and be used as a blancher for maximum product versatility.
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Breaded Products Fryer
Requiring minimal piping and floor space, Heat and Control's Breaded Product Fryer Systems deliver efficient, economical frying of a wide variety of products including nuggets, bone-in chicken, patties, tempura shrimp, breast fillets, meatballs, egg rolls and coated vegetables.
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Mastermatic® Prepared Foods Fryer
Compact, direct-heated continuous fryer for a variety of prepared food products. Multiple heating zones provide optimal temperature control. Low oil volume produces fresh, crisp foods with a long shelf life. Fryer is pre-wired and includes operating controls.
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