World-leading equipment manufacturer, Heat and Control, will be demonstrating their latest technology and highest quality equipment for processing, coating, seasoning, conveying, weighing, packaging, and inspecting product.
Heat and Control will be featuring several of their most popular machines, including:
Their single shell coating drum with open channel frame was designed and engineered specifically for the food safety and hygiene requirements of poultry processing.
The world's only multi-spectrum metal detector THS/MS21 is now available with optional USDA-certified construction, compliant with the USDA's stringent hygiene and sanitation guidelines for the design and fabrication of dairy, meat, and poultry equipment.
The powerful yet gentle horizontal motion conveyor and the most widely used sanitary conveyor in the poultry industry. Tenders, boneless breasts, and other fresh chicken parts are easily conveyed with the G3, built for washdown environments and simple sanitation.
Experts will be on hand to discuss the latest processing technology for the poultry industry, including batter and breading systems, fryers, ovens, and dryer/roasters.
For more information, visit Booth #B3835 B Hall and discuss your specific requirements with their experts or contact Heat and Control.
Heat and Control's experts are on hand at trade shows around the world. See where we'll be next!
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