Heat and Control Logo Innovation is Our Business
Site Map
Related Areas:
"We have increased belt life to 8 months since switching to the SureCoat breaders. We run our breading applicators up to 16 consecutive hours each day. Any time a breader belt fails the entire line must be shut down for belt replacement, and that quickly gets very expensive. Longer belt life is a big improvement, and the SureCoat breaders have proved to be reliable and durable." ..."We are also very pleased with the service and support provided by Heat and Control."
—Martin Beringer
Process Improvement Manager,
Brakebush Brothers, Inc.
Free Newsletter  FREE NEWSLETTER

See the latest issue of innovator, our informative customer newsletter and register to receive future editions.  Register
TAB

Navigator Training Program: Course Overview

Operator Training       (1 day)

Operator Training
Maintenance Training
Navigator Training CD
Contact Us

This program not available for customers in Europe, the Middle East & most of Asia.
Maximum class size — 6 persons

Course Content:

  • Equipment Overview
  • Safety Procedures
  • Machine Parts and Functions
  • Operator Controls
  • Operating Procedures
  • Changeover Procedures
  • Error Clearing
  • Sanitation Procedures

Maintenance Training       (3 days)
Maximum class size — 6 persons

Course Content:

  • Operation Theory
  • Safety Procedures
  • Machine Parts and Functions
  • Operating Procedures
  • Adjustments and Calibrations
  • Changeover Procedures
  • Preventive Maintenance
  • Machine Control Units
  • Lubrication Procedures
  • Extensive Troubleshooting and Diagnostic Procedures

Navigator Training
Maximum class size — 6 persons

The Navigator Training program offers the same excellent training as the Maintenance Training program with one special twist. This training includes our very interactive Navigator Training CD for in-plant follow-up.

The CCW Navigator includes over 1100 electronic pages of vital info:

  • RCU screens interactive to simulate production
  • Principles of weighing, safety, and component identification
  • Various maintenance procedures described in detailed steps
  • Error message correction hints
  • Troubleshooting step-by-step guidelines
  • All pages are printable


 
   © Heat and Control, Inc. 2016 Pioneering food production solutions for over 60 years Website Comments & Suggestions