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Versatile vacuum frying made simple. Self-contained
vacuum fryer saves space & controls acrylamide.

Unitized Vacuum Fryer: Enlargement
Specifications



Vacuum is maintained inside the sealed hood and pan assembly

Operates at 10% or less of normal atmospheric pressure, so moisture boils off at a lower temperature

Fry snacks made from potatoes, apples, yams, and other high sugar products with no browning

Control acrylamide. Frying oil temperature can be kept below the 248F point at which acrylamide forms

Uses less floor space and energy than a conventional vacuum fryer

Integrated de-oiling centrifuge reduces product oil content

Significant reduction of Free Fatty Acid formation

Start-up pre-heater protects product quality



Unitized Vacuum Fryer: detail #1 Unitized Vacuum Fryer: detail #2
Illuminated view ports permit observation of product during operation.



Integrated centrifuge reduces finished oil content of product.
Heat and ControlHeat and Control, Inc.

Food Processing Equipment

Product Information SheetProduct Information Sheet

Unitized Vacuum Fryer

Model UVH  

Get the benefits of vacuum frying without the complexity of an external vacuum chamber. Like our other continuous fryers, the Unitized Vacuum Fryer is easily accessible for cleaning and maintenance without the hazardous, labor-intensive job of moving it in and out of a vacuum chamber.

Constant improvement and engineering innovations mean these features can change without notice.



Features
Illuminated inspection windows
Continuous oil filtration
Automatic oil level control
Clean-in-place system
Single exhaust stack with Oil Mist Eliminator
PLC-controlled operation of product feed, fryer operation, and clean-in-place system
Motorized screw jack hood/conveyor hoist
Stainless steel construction
Accessory Questions >>



Unitized Vacuum Fryers can be designed to suit many applications. Test your products at any of our Technical Centers worldwide.
Heat and Control Technical Facility
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