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Reduce fat naturually
Now you can control the fat content of your products. Without using solvents, the Low-Fat Stripper lets you control the final fat content of potato chips, french fries and other fried foods. The Stripper is also recommended for foods fried in the fat-free cooking oil OleanŽ. |
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Multi-product flexibility
Fill orders for reduced-fat, fat-free and regular fried foods using the same
processing system. Choose from low capacity batch strippers for pilot plant or product development to continuous
production units for up to 5,000 finished lbs./hr. of potato chips. |
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Fits existing lines
Use your existing equipment for product unloading, preparation, frying and
packaging. The Low-Fat Stripper
integrates with your existing fryer to
produce reduced-fat and fat-free
products, and serves as a transfer
conveyor when frying regular product. |
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Self-cleaning
Clean-in-place spray system thoroughly sanitizes all internal surfaces, with no disassembly required. |
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The OleanŽ machine
When frying products in the fat-free cooking oil OleanŽ, the Stripper is
recommended to remove excess OleanŽ from product surfaces. |
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Heat and Control, Inc.
Product Information Sheet
